October is in the air and I have had a request from work to make the pumpkin burgers again, so here is the recipe for anyone else who would like to recreate the pumpkin festival at home! (It turns our like a spicy sloppy joe!)

5 YUMS

PUMPKIN BURGERS

Mix and brown together 1 1/2 pound ground beef and one medium onion, chopped. Add 12 oz. jar or chili sauce, 1/2 cup pumpkin, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon pumpkin pie spice and one can tomato soup. Let simmer about 1 hour. Serve on buns.