Chocolate Chip Muffins:
This recipe was intended for 12 muffins, and I cut it to make less.


Ingredients
1 cup all-purpose flour
1/4 cup light-brown sugar, packed
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk
1/4 cup butter, melted and cooled
1 egg, lightly beaten
1/2 teaspoon vanilla
1/2 (11 1/2 ounce) package milk chocolate chips
1/4 cup walnuts or pecans, chopped
Directions
1Preheat oven to 400°F.
2Grease six muffin cups.
3In a large bowl, stir together flour, sugars, baking powder, and salt.
4In another bowl, stir together milk, eggs, butter, and vanilla until blended.
5Make a well in center of dry ingredients.
6Add milk mixture and stir just to combine.
7Stir in chocolate chips and nuts.
8Spoon batter into prepared muffin cups.
9Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.
10Remove muffin tin to wire rack.
11Cool for 5 minutes.
12Remove from tins to finish cooling.
13Serve warm or completely cool.
14These muffins freeze well.