Chocolate Chip Cookies - Betty Crocker's 1969 Recipe
Best dang cookies! I will never make another type of chocolate chip cookie!
5 yums
Ingredients
2/3 cup shortening
2/3 cup butter or margarine, softened
1 cup granulated sugar
1 cup brown sugar (packed)
2 eggs
2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts (walnuts or pecans recommended)
1 (12 ounce) package semi-sweet chocolate chips
Directions
1Heat oven to 375 degrees.
2Mix thorougly shortening, butter, sugars, eggs, and vanilla.
3Stir in remaining ingredients.
4Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
5Bake 8 to 10 minutes or until light brown.
6Cool slightly before removing from baking sheet.
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