My hubby and I love hot wings, so this sounds perfect for us! Am going to take the advice of several others and cut the amount of ranch. Will post yum factor after dinner tommorow night!
YUMS: 5 for those who like it hot hot hot!
Slow Cooker Buffalo Chicken Sandwiches
f0und at: http://allrecipes.com/Recipe/Slow-Cooker-Buffalo-Chicken-Sandwiches/Detail.aspx
PREP TIME
15 Min
COOK TIME
7 Hrs
READY IN
7 Hrs 15 Min
Original recipe yield 6 sandwiches
Servings
4 frozen skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle buffalo wing sauce, divided (Franks Wing Sauce)
1/4 (1 ounce) package dry ranch dip mix
2 tablespoons butter
6 hoagie rolls, split lengthwise
DIRECTIONS
Place the frozen chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 7 to 8 hours.
Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
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